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250gr Staked Honey Rosado Bliss - Yielding honeyed richness over time true Degen style (wholebean)

250gr Staked Honey Rosado Bliss - Yielding honeyed richness over time true Degen style (wholebean)

SCA CUP SCORE 88%

$25.00 USD
$25.00 USD
Sale Sold out
Colombian Bourbon Rosado, also known as Colombian Pink Bourbon, is a rare hybrid variety typically undergoing honey processing, where mucilage is left on the beans during drying to impart sweetness.

Many would assume this has alcoholic flavor but no! It is named for the naturally rosy or pink-hued fruit that grows on the coffee plant, which is the most distinctive feature of the variety.

VARIETY

Pink Borbon

PROCESS

Honey

ORIGIN & ALTITUDE

Caldas | 1600m.a.s.l

ROAST

Medium

FLAVOR NOTES

It boasts floral and fruity aromas with notes of roses, red and yellow fruits, honey, chocolate, caramel, and medium citric acidity, resulting in a juicy, medium-bodied cup.

BEAN TYPE

Whole Beans

WEIGHT

250 Grams

RECOMMENDED PREPARATION METHOD

French Press

1. Beans – Use freshly roasted Colombian Gesha, preferably roasted light-medium to preserve floral and tea-like notes.

2. Grind size – Coarse grind, similar to sea salt, to avoid bitterness and sediment.

3. Ratio – 1:10 (e.g., 10g of water per 1g of coffee).

4. Water temperature – 92–94 °C (198–201 °F) for gentle extraction without burning the delicate notes.

5. Pre-infusion (bloom) – Add just enough water to wet all grounds (about double the coffee weight), wait 30 seconds to release CO₂ and enhance aromatics.

6. Pouring – Slowly pour the remaining hot water in a circular motion, ensuring all grounds are submerged.

7. Steeping – Let it brew for 4 minutes undisturbed for balanced sweetness and clarity.

8. Breaking the crust – At 4 min, stir gently to break the floating grounds layer, then skim off foam and floating particles for a cleaner cup.

9. Plunge – Slowly press the plunger down over 10–15 seconds to avoid agitation and over-extraction.

10. Serve immediately – Gesha’s floral and citrus notes fade quickly, so pour and enjoy while warm.
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